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DPAILLUSTRATIONS002313
dpaillustrations002313
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![](https://www.newscom.com/de/editorial-images?p_p_id=listenersearchresults_WAR_searchportlet&p_p_lifecycle=2&p_p_state=normal&p_p_mode=view&p_p_cacheability=cacheLevelPage&p_p_col_id=column-2&p_p_col_count=1&_listenersearchresults_WAR_searchportlet_struts.portlet.action=%2Fview%2Fwmark&_listenersearchresults_WAR_searchportlet_inputPath=/db/DPA/dpaillustrations/docs/002/313.thm&tagId=dpaillustrations002313&size=512" alt="dpaillustrations002313)
Parkview chef Jung Hun-jick passes on the buffet restaurant�s Italian- and Mediterranean-inspired sauteed flower crab recipe at the Shilla Seoul in South Korea. When shopping for flower crabs, Jung recommends crustaceans with blue-black colored backs, a sign that they are fresh, and ones that feel heavy when held. To go with story "'Tis the season for flower crabs"
Location:
Beijing, , China
Post Date:
Dec 6, 2010 8:59 PM
TAG ID:
dpaillustrations002313 (RM)
Credit:
Park Hyun-koo/The Korea Herald/picture alliance/ANN / Park Hyun/Newscom
Format:
1830 x 2916 Color JPEG
Photographer:
Park Hyun-koo/The Korea Herald
Special:
To go with story "'Tis the season for flower crabs"
Keywords:
Lifestyle, Ern�hrung, Versorgung, Verpflegung, Nahrungsmittel, Lebensmittel, Food, South Korea, food
Release Status:
No Model Release, No Property Release
Please submit a licensing request for pricing on this usage.
