Location:
Beijing, , China
Post Date:
Dec 6, 2010 8:59 PM
TAG ID:
dpaillustrations002313
(RM)
Credit:
Park Hyun-koo/The Korea Herald/picture alliance/ANN / Park Hyun/Newscom
Format:
1830 x 2916 Color JPEG
Photographer:
Park Hyun-koo/The Korea Herald
Special:
To go with story "'Tis the season for flower crabs"
Keywords:
Lifestyle, Ern�hrung, Versorgung, Verpflegung, Nahrungsmittel, Lebensmittel, Food, South Korea, food
Release Status:
No Model Release, No Property Release
Caption:
Parkview chef Jung Hun-jick passes on the buffet restaurant�s Italian- and Mediterranean-inspired sauteed flower crab recipe at the Shilla Seoul in South Korea. When shopping for flower crabs, Jung recommends crustaceans with blue-black colored backs, a sign that they are fresh, and ones that feel heavy when held. To go with story "'Tis the season for flower crabs"