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DPAPHOTOSSIX180723

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dpaphotossix180723

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dpaphotossix180723
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09 December 2022, Japan, Beppu: Hitoshi Tanaka, head of the famous Hyotan Onsen, explains the traditional cooking method "Jigoku Mushi" ("hell-steamed"). (to dpa "Culinary from "hell" - Japanese cooking without electricity and gas") Photo: Lars Nicolaysen/dpa
Location: Beppu, Japan
Post Date: Dec 9, 2022 11:30 PM
TAG ID: dpaphotossix180723 (RM)
Credit: Lars Nicolaysen/dpa/picture-alliance/Newscom
Format: 4032 x 3024 Color JPEG
Photographer: Lars Nicolaysen
Keywords: Food & Drink, Customs, Japan
Release Status: No Model Release, No Property Release
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