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25 November 2021, Bavaria, Moosinning: Ludovic Gerboin, master baker, and Thomas Brück, director of the Algae Technology Center at the Technical University of Munich (TUM), look into the camera at Ways Bakery-Confectionery. Gerboin is carrying a tray with an algae baguette, which he has christened "Alguette". Gerboin is experimenting with the use of algae as an ingredient in various pastries in collaboration with the Algae Technical Center at the Technical University of Munich. Photo: Matthias Balk/dpa
Location: Moosinning, Bavaria, Germany
Post Date: Nov 25, 2021 10:10 AM
TAG ID: dpaphotosfive465389 (RM)
Credit: Matthias Balk/dpa/picture-alliance/Newscom
Format: 6000 x 4002 Color JPEG
Photographer: Matthias Balk
Keywords: Nutrition
Release Status: No Model Release, No Property Release
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